Steamed sausage with dried tea
Place the fragrant dried meat on a plate and spread the sliced sausage. Add MSG, chicken essence, white sugar, rice wine, and sprinkle with spring onions. Put in a steamer and steam for 10 minutes.
Recipe Recommendations
- sausage 100 grams
- MSG 2 grams
- chicken essence 1 grams
- white sugar 5 grams
- yellow wine 5 grams
- onion 3 grams
Steps for Steamed sausage with dried tea
1
Unpack the dried incense and place it into a plate.
2
Spread the sliced sausage.
3
Add MSG, chicken essence, white sugar, rice wine, and sprinkle with spring onions. Put in a steamer and steam for 10 minutes.
4
This dish is an original dish. It uses the unique aroma of fragrant dried meat to steam the sausage, and uses the grease of the sausage to penetrate into the fragrant dried meat. Play a complementary and harmonious role. The aroma is overflowing and quite delicious. Note: No salt can be added to this dish. Because of the aroma and dryness, the sausage itself has a salty taste.