papaya milk

Recipe Recommendations

• milk 1 bag
• papaya appropriate amount
• sugar 30g
• the gelatine powder 5g

• milk fragrance
• fresh
• ten minutes
• simple

Steps for papaya milk

1

Remove the head and tail of the papaya. Remove a small piece from the bottom and remove the seeds after standing for good convenience

2

Add sugar to the milk and melt it and add the gelatine powder. Wait until it is completely melted, reserve

3

Wrap papaya with plastic wrap. Slowly inject milk that is not very hot to prevent leakage.

4

Refrigerate in the refrigerator for about 10 minutes. Look at the solidification situation. Keep it upright, this is solidified.

5

Then slice and cut into easy-to-eat size

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