Donut cake

By VicentaLakin

Donut cake

Recipe Recommendations

  • eggs of 2
  • low powder 60 grams
  • milk 40 grams
  • butter 15 grams
  • white sugar
  • vinegar few drops

Steps for Donut cake

  • Make Donut cake step 0
    1
    Here's a map. Looks good。
  • Make Donut cake step 1
    2
    The cake that gives you appetite! Then we have a story。
  • Make Donut cake step 2
    3
    Material prepared for use。
  • Make Donut cake step 3
    4
    The yolk is added to the milk and the butter is melted and mixed with the yolk。
  • Make Donut cake step 4
    5
    Low powder filtered into yolk。
  • Make Donut cake step 5
    6
    Smash to non-particle-free pasta。
  • Make Donut cake step 6
    7
    Part of the protein is in the oil-free and water-free basin, dripping a few drops of vinegar。
  • Make Donut cake step 7
    8
    Low speed to fish eyebrow state。
  • Make Donut cake step 8
    9
    Add sugar three times。
  • Make Donut cake step 9
    10
    It's a mid-speed all the way to a neutral bubble。
  • Make Donut cake step 10
    11
    The protein paste is added to the yolk paste twice, evenly at the bottom。
  • Make Donut cake step 11
    12
    Finally, the remaining protein paste is poured into the yolk paste and evenly mixed from the bottom up。
  • Make Donut cake step 12
    13
    Add the whole egg fluid three times。
  • Make Donut cake step 13
    14
    Swing up evenly from the bottom。
  • Make Donut cake step 14
    15
    Fall into the funnel。
  • Make Donut cake step 15
    16
    In turn, in the mold, nine points is enough。
  • Make Donut cake step 16
    17
    Put it in the oven and bake it at 160 degrees for 25 minutes。
  • Make Donut cake step 17
    18
    Perfectly out of the oven, with a cup of coffee. Good breakfast
  • Make Donut cake step 18
    19
    Here's a map