Oily stick noodles
By VicentaLakin
Family likes to eat oily noodles because it's simple, it's smelly. It's a Gospel for those who like food, but don't have much time. The home version of the simple oil-throwing stick operation focused on his sauce, which was tested several times, and eventually tasted the best with these
Recipe Recommendations
- stick face 1 kg
- mung bean sprouts appropriate amount
- soy sauce a little
- soy sauce a little
- peanut oil appropriate amount
- shallots appropriate amount
- garlic appropriate amount
- chili noodles a little
- sesame a little
- salt a little
- chicken essence a little
- salty fragrance
- cook
- half an hour
- simple
Steps for Oily stick noodles
1
Home-grown green bean sprouts, pure natural。
2
Simple choice。
3
Cook the face of the stick, pass the cold water, and put it in the bowl. Green bean sprouts, mats down to the bottom of the bowl, makes a gravy. Add appropriate onions, garlic. It must be garlic. It tastes so good when you eat it。
4
A small spoon of chicken powder。
5
A small spoon of salt。
6
A little chili noodles. Friends who don't like spicy noodles don't want to. They feel better if they don't。
7
A little sesame, taste。
8
Pump。
9
A little old-fashioned, turn a color down。
10
A proper amount of peanut oil was added to the pot, and fire was fired, and a small amount of smoke would turn the pot off。
11
The favorite one, with a spoon and a proper amount of ripe oil, pours on the sauce, and that instant hears the sound of the oil and the sauce meeting, and the fragrance comes out in an instant。
12
You can eat while it's hot。
13
I'll give you a taste. Hey, put your spit away。Oily stick noodles Make Tips
With green bean sprouts, the green bean sprouts are washed and put in hot water, and the boilers can be made in a few seconds. This is a very good mix at the bottom of the bowl. The use of soybean sprouts is not recommended, as soybean sprouts are toxic。