Prawns in tomato sauce
By LindaJast
During this time, I have eaten a lot of seafood, such as salmon, squid and this shrimp, which were brought by friends from abroad. The material is very fresh and it is extremely delicious when cooked. This shrimp tastes fresh, sweet and meaty, and it tastes so refreshing!
Recipe Recommendations
- prawns appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- ketchup appropriate amount
- salt appropriate amount
- sugar appropriate amount
- sweet and sour
- braised
- half an hour
- ordinary
Steps for Prawns in tomato sauce
1
Chilled prawns, cut off the long beard, wash and drain.
2
Relax the oil in the pan, cook until 70% hot, and add the prawns and fry.
3
After changing color, turn it over and fry the other side.
4
Gradually fry all the prawns and remove them.
5
In a frying pan, add a little oil, add the onion and green pepper grains and stir fry until fragrant.
6
Add the ketchup and turn down the heat.
7
Add salt and sugar.
8
Add appropriate amount of water and stir well.
9
Pour in the fried prawns, turn the heat to high, and stir the pan until the prawns are covered with sauce.
10
When you take it out of the pot, the aroma will smell you!Prawns in tomato sauce Make Tips
Control the shrimps as dry as possible and then fry them in the pan. If oil spills, use the lid to block them. After adding the ketchup, reduce the heat to prevent the sauce from drying out.