The whole wheat bun
By VicentaLakin
Recipe Recommendations
- whole wheat flour 400g
- yeast 3g
- sweetening
- steamed
- several hours
- ordinary
Steps for The whole wheat bun
1
Whole wheat flour 400 grams, yeast 4 grams washed with warm water。
2
Pour yeast water into the flour, mix it with the other side, make the flour a swirl, start the face。
3
And a smooth face, a lid wakes up, an hour。
4
The noodles are ready, they're on the panel, they're on the air。
5
Scratch the face to grow the strips and cut it into a small agent。
6
Scratch the small agent into a small noodle, cover it up and wake up again for 20 minutes。
7
It's steamed in the pot, the water's 10 minutes away and the fire is shut down for two minutes。
8
Brick out the pot。
9
The finished product。The whole wheat bun Make Tips
I eat whole wheat pasta. The timing of the hair is determined by temperature, which is 40 minutes high and 2 hours low。