Potato rice
By VicentaLakin
A piece of gravy and a piece of ham in the fridge, with potatoes and a gravy of potatoes。
Recipe Recommendations
- salty fragrance
- braised
- an hour
- ordinary
Steps for Potato rice
1
Slice。
2
Potato wash and shave the skin。
3
Cut it into rollers and wash it in the water。
4
Rice washes and rinses the pressure pot。
5
Oil is pouring in the pot and the heat is pouring out the gravy。
6
Put the potatoes in the fried。
7
Pour salt。
8
Put pepper in。
9
Three minutes。
10
Into the power pressure pan。
11
Put the sliced ham on it。
12
Press the pressure cooker for fragrance rice, and when it's boiled, you can just hear the sound of "scramble" off the power。
13
Soft fragrance, two bowls without food。