Steamed lemon cake
By JeremyWard
This cake is so refreshing and non-greasy. It still tastes like lemon and has a sour and sweet feeling. Friends who love desserts can make this cake and eat it without getting fat.
Recipe Recommendations
- low-gluten flour 110g
- eggs of 4
- cream 20g
- white granulated sugar 120g
- lemon juice 1 tablespoon
- sweet and sour
- steamed
- half an hour
- ordinary
Steps for Steamed lemon cake
1
Sift the flour, etc., weigh and set aside
2
Heat eggs and sugar over water to over 30 degrees. [Don't use the eggs if you don't put them in the refrigerator, because all the eggs at home are put in the refrigerator and cooked up.]
3
The cream should be melted in water
4
Beat heated eggs and sugar until white
5
Add sifted flour and mix quickly
6
Add the cream and mix well
7
Add lemon zest and lemon juice and mix well
8
Pour into the mold, add gas to the pan, and steam for 35 minutesSteamed lemon cake Make Tips
Don't scratch the white part of the lemon, or it won't taste bitter