Redfish
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Redfish

1
Eels unfrozen。
2
Join the raw smoke。
3
Pepper powder and salt sauce。
4
A thin layer of powder。
5
Pickled for 15 minutes。
6
The pot heats in the eel。
7
Two layers to gold。
8
Put the ginger peppers in。
9
Put in proper water and pepper。
10
The fire will be enough for the juice。
11
Let's go。