Cream eggs
By VicentaLakin
Recipe Recommendations
- leek appropriate amount
- eggs appropriate amount
- dried shrimp skin appropriate amount
- salt 2 tablespoons
- chicken essence 1 scoop
- MSG 1 scoop
- shisanxiang 2 tablespoons
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- diced green onion appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- ginger appropriate amount
- high-gluten flour 3 cups
- warm water appropriate amount
- black sesame appropriate amount
- flour 2 tablespoons
- starch 2 tablespoons
- water 1 bowl
- salty and fresh
- fried
- an hour
- ordinary
Steps for Cream eggs
1
Hot-pot hot oil, eggs stand-up, eggs scattered, and other foods evenly mixed, made into a pate, standby。
2
It's about 50 degrees C, and it's about 20 minutes, and it's about three times in the middle, and forget how it looks。
3
When the noodles wake up, they turn into dumplings, and then they grow them up a little bit, so that when they are packed, they put the material in the middle of the skin, and they squeeze it tight, it's fine, and then they prepare the powdered water in proportion。
4
Pancakes are preheated, a layer of bottom oil is painted, the pan is put in, and in about two minutes, the bottom of the pan will be fried to shreds。
5
And then I pour the ready starch water into the pot, and this picture is on the second pot. I forgot to take the first pot。
6
It's about five minutes of suffocation, hard skin, black sesame, so you can make a pot。
7
That'll do。