Soy sauce, saloon fish
By VicentaLakin
The basalt is fresh fish in the season, fine meat, a prick. The sauce is the best。
Recipe Recommendations
- Lengba fish art. 5
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- hot sauce 1 spoon
- spaghetti sauce 1 spoon
- soybean paste 2 spoons
- soy sauce 2 spoons
- sugar 1 spoon
- salt a little
- cooking wine appropriate amount
Steps for Soy sauce, saloon fish
1
Squids get rid of their organs and clean up。
2
A little salt, a little wine wash, go to the slime. Pickle 10 minutes。
3
Slice well。
4
Add the fabric to the ratio of the table, mix it up, stand by。
5
When it's hot in the pot, it's greasy。
6
With the sauce and the smell。
7
Plus water。
8
The saloon fish boiled, the fire burst, and the little stew boiled。
9
I'll make less soup。
10
Reveal the pallet。Soy sauce, saloon fish Make Tips
The salin is salted, the saliva is washed, and the smell is gone. Don't flip while cooking. Fish is tender。