Salt chicken
By VicentaLakin
In order to support rural projects, each employee distributes a running chicken. It tastes so special and delicious。
Recipe Recommendations
- chicken in 1
- salt baking powder 1 Pack
- onion appropriate amount
- sand ginger appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- half an hour
- ordinary
Steps for Salt chicken
1
Clean up the chickens, remove all the lymphs of the chickens and clean up all the skins of the chickens。
2
Chiang chickens dry dry water with toothpicks with small holes, with a proper amount of salt and ginger gills for 10 minutes and a pack of salt powder on the chicken. Half an hour。
3
The power pressure pan is poured into the onions and the ginger。
4
Put the chicken in the pan, just use the cooker。
5
It's out. It's better on the bottom。