seafood dumplings

Recipe Recommendations

• abalone one
• leek 50g
• pork 100g
• salt appropriate amount
• white pepper appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for seafood dumplings

1

Remove the shell of the abalone. Mine is ready-to-eat abalone. Remove the shells and yellow the fresh ones. wash

2

Dice abalone, about 1cm in size and chewy

3

Mix the leek and pork stuffing with salt.

4

Soak the sesame shells in water

5

Peel fresh shrimp and cut into large pieces. Grab it with white pepper

6

Start making dumplings. Don't stir these things together. Put 2 diced abalone, leek pork fillings, shrimp, and scallops on the dumpling skins respectively.

7

It's done, it's done. I don't think it looks good to make dumplings.

Recipe Categories

• staple food
• home cooking
• dumplings recipe
• Winter recipes