Strawberry roll
By VicentaLakin
The reason why you like to bake cake rolls is because it's convenient and fast。
Recipe Recommendations
- eggs of 4
- low-gluten flour 52 grams
- milk 50 grams
- white sugar 30 grams
- corn oil 40 grams
- white vinegar 3 drops
- strawberry jam appropriate amount
- sweetening
- roast
- half an hour
- ordinary
Steps for Strawberry roll
1
Material requirements。
2
Eggs and yolks are separated and placed in dry basins free of water and oil, respectively。
3
The mix of milk, corn oil and yolk is evenly mixed。
4
Sifting into low-pole tumbles is a yellow paste。
5
Put the good yolk paste aside。
6
Three drops of white vinegar and all of the sugar are dripped in the eggnob。
7
Hit a hard hair bubble with an electric omelet. As illustrated。
8
A third of the protein bubble is added to the yolk paste and evenly blended。
9
Then the mixed yolk paste is poured into the remaining protein bubbles once and equally from the bottom up. (Remember don't circle so that the cake doesn't melt.)。
10
Good cake。
11
it was poured into a 28x28 square dish with oil paper, levelling the bubbles. (better oven 175 degrees in advance)。
12
Put the cake in the middle of the oven and bake for about 25 minutes at 175。
13
Take out the baked cake and take off the mimic buttons and wait for it to cool。
14
Prepare proper strawberry sauce。
15
The cake is so cold that it can tear out the oilpaper and put it on clean oilpapers, with a smooth layer of strawberry sauce。
16
Rounded up with a roller stick, the sides waited for about 15 minutes to form。
17
It's fixed, cut and eat。Strawberry roll Make Tips
The temperature of the oven is deflated by the temper of the oven itself。