Peanut sandwich sponge cake
By KathryneDare
This cake is very simple, and it is especially sweet because it contains peanuts. It's very suitable for a novice baker like me!
Recipe Recommendations
- sweetening
- roast
- an hour
- ordinary
Steps for Peanut sandwich sponge cake
1
Separate the yolk and egg white of the egg. Make sure to put the egg white in a waterless bowl. Then put the egg white in the refrigerator and refrigerate for 20 minutes for easy beating.
2
Add olive oil and honey to egg yolks and stir well. Sift the flour and starch, add them, and stir to form a particle-free batter.
3
Add 1/3 of white sugar and a drop or two of white vinegar to the egg whites.
4
Use an egg beater to whip the egg white. After the color turns white, add 1/3 of the white sugar and continue to beat.
5
After the volume expands, the bubble is still soft at this time. Add the last 1/3 of the white sugar.
6
When a sharp corner can be formed, the egg white will not move when shaking the bowl, indicating that it has been beaten to a hard foam.
7
Add egg white to the egg yolk paste in three portions.
8
Stir it up and down without drawing circles, otherwise the egg white will be dispelled.
9
Place the batter into a mold lined with tinfoil and shake hard to remove air bubbles. Preheat the oven to 170 ° C for half an hour.
10
Beat the peanuts into powder, add honey and stir to make a paste, smear it on the baked cake, cut it into small pieces, and fix it with a toothpick.