Onion spicy dragonfish
By VicentaLakin
Recipe Recommendations
- Longli fish appropriate amount
- small pepper appropriate amount
- small onions appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Onion spicy dragonfish
1
The dragonfish is made of wine for 20 minutes, then a little salt and 10 minutes。
2
Turn over。
3
Turn over。
4
I added some olive oil to it。
5
Get the plate out。
6
Hot onions and chili rings。
7
Get on。
8
Tastes good。