Beetlecake
By VicentaLakin
A simple and delicious beetles cake is for kids who don't like cakes to watch this beetles cake eat two at once
Recipe Recommendations
- sweetening
- roast
- an hour
- senior
Steps for Beetlecake
1
Here's a map. Looks good。
2
Material prepared for use。
3
A full egg mix is evenly available。
4
The yolk is added to the milk and the butter is melted and mixed with the yolk。
5
Low powder filtered into yolk。
6
Smash to non-particle-free pasta。
7
Part of the protein is in the oil-free and water-free basin, dripping a few drops of vinegar。
8
Low speed to fish eyebrow state。
9
Add sugar three times。
10
It's a mid-speed all the way to a neutral bubble。
11
The protein paste is added to the yolk paste twice, evenly at the bottom。
12
Finally, the remaining protein paste is poured into the yolk paste and evenly mixed from the bottom up。
13
Add the whole egg fluid three times. To the cake paste。
14
Swing up evenly from the bottom。
15
Fall into the funnel。
16
In turn, in the mold, nine points is enough。
17
Put it in the oven and bake it at 160 degrees for 25 minutes. Each oven is different in size and sets different temperatures and times。
18
Perfect. With a cup of coffee. Good breakfast