Bean petal sauce
By VicentaLakin
Recipe Recommendations
- big bones 750ｇ
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
Steps for Bean petal sauce
1
Fresh big stick bone water。
2
Prepare halogen packs, ginger onions, fragrance leaves。
3
Let's get up the pot and put onions。
4
Down to the big bone, flipped。
5
Cook the wine, put it on the color。
6
Pour in the pressure pan, put in halogen packs, put in stork oil, raw smoke, salt, fragrance, powder。
7
Get ready for bean petal sauce。
8
Add a spoonful of bean petal sauce, less water and halogenation。
9
The fire gathers juice, tastes it and then warms it, soaks the chicken and soaks it in the halogen。
10
It's finished. It's delicious