Rosemary fried steak
By VicentaLakin
Recipe Recommendations
Steps for Rosemary fried steak
1
Prepare the required material. Let's just say that rosemary and other Western spices can be grown at home, in small bouquets, and cut off while eating。
2
Spill the steaks on both sides with black pepper particles and salt. The amount is enough to fill the steaks. Black pepper can be spread more. On both sides, rosemary pickled for 20 minutes。
3
The boiler, butter, or oil from the steak itself. But who gives me the taste of butter, huh
4
Steaks are put up in the pan, fire, heating for about 15 seconds. Steaks appear to be cooked, as they do on four sides a week. The purpose is to lock the water。
5
When all around them are cooked, the steaks are laid in the pot, heated in the fire and put into Rosemary。
6
Rosemary, when heated by high temperatures, infiltrates the smell of the spice into the oil in the pot, when it is picked up with a clamp, brushes it on the steaks like oil, and keeps pouring it。
7
Steaks can turn over in 50 seconds。
8
Repeat the oil brushing, the other side for 50 seconds. And then it's retreading. It's a fresh fry, 30 seconds each。
9
Out of the boiler. Steakside helps to lock the water, and when you cut it open, you'll find it's a lot more than the steak juice that doesn't。
10
ps: this method can fry three-point cooked steaks with no fire behind the seal, otherwise it's burning out, but not tender。