Coconut horseshoes
By VicentaLakin
Every summer comes home-made horse-shoe cakes, coconut-smelts, and one hour of ice-cooling to share it with our little friends, to get to the summer。
Recipe Recommendations
- horseshoe powder 250 grams
- coconut milk 400 grams
- red candy bar 200 grams
- qingshui appropriate amount
- coconut some
- sweet fragrance
- steamed
- several hours
- simple
Steps for Coconut horseshoes
1
Material for preparation。
2
Let's start with one: 125 grams of horse hoof powder。
3
400 grams of clean water。
4
It's all mixed up in a well-known horse-hoove powder。
5
Filter with a filter。
6
Leached plasma backup。
7
In the pot, 200 grams of red sugar was poured into 300 ml of fresh water to melt。
8
It'll melt when it's hot。
9
A few of the pre-dumped marmalades are evenly mixed。
10
And then we'll pour it into the slurry bowl。
11
It's so raw。
12
The second step is to make coconut plasma: prepare 200 grams of water。
13
125 grams of horse hoof powder。
14
It's all mixed up。
15
And pour 400 grams of coconut。
16
Filter filter。
17
It's so raw, it's done separately。
18
The steam boiler is poured into the proper amount of water, and the steam equipment is painted with a little edible oil (preventive for contamination)。
19
A two-minute evaporation of the platinum lids and a two-minute evaporation of the platinum lids (so repeated each layer)。
20
The last layer of yogurt, it looks good. And then the lids steam longer than every layer (about 15 minutes)。
21
It's the last three layers of a plate of last slurry, which looks like jade。
22
And when it is boiled out of the pot, it cools it, or it bubbles it faster with water, then cut the pieces, and then scatter the coconuts in an appropriate measure。
23
Delicious。
24
My little friends love me。
25
Nice too。
26
Multiple layers of retort。
27
I'll bet。
28
It's delicious, let's try it。