I'll cut my face off
By VicentaLakin
And while eating with your belly, you can control your blood sugar and eat two bowls at once。
Recipe Recommendations
- Yanmen Qingqing Organic Pure Buckwheat Powder appropriate amount
- wheat flour appropriate amount
- tomatoes one
- rape 1
- cabbage half a
- green pepper one
- chives a
- garlic two cloves
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken powder appropriate amount
- pepper powder appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for I'll cut my face off
1
Take a proper amount of high-level organic pure and bitter powder from geese and wheat powder at a ratio of 1:5。
2
It's cold water and noodles, and it's nice and nice, and then it's covered。
3
Tomato slices small pieces, onion garlic shredded, cabbage strips, pepper chops。
4
Cut the oil, spare。
5
The water is boiled in the pot, and when the water is boiled, the fresh noodles are drawn into the pot with a peeling knife。
6
When the water turns out, the fire is shut and the cooked knife is cut out。
7
Burn oil in the pot, put onions, garlic, fragrance, put pepper powder, salt, spices, put peppers, spices, put on cabbage, oil, tomatoes, boiled and light fire。
8
I'm going to put my roasted knife in a frying pan, start a fire, mix it with the cooked dish, put it in raw smoke, old smoke, chicken powder, salt and salt。I'll cut my face off Make Tips
The nutritionally healthy sacrificial blades were cut off, and Shanxi's blades were well known. This time, the sacrificial powder was added to the traditional sacrificial surfaces, and it was more appropriate for the health diet of the entire sugar population。