Garlic saffron
By VicentaLakin
Spicy, fragrance, loose。
Recipe Recommendations
- Flos sophorae appropriate amount
- corn oil appropriate amount
- flour appropriate amount
- red pepper appropriate amount
- garlic moss appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Garlic saffron
1
The flowers are clean。
2
Water control。
3
Equivalent edible oil。
4
Adequate flour。
5
Duplicate evenly。
6
Six minutes of steaming fire in the pan。
7
Steamed bouquets。
8
The flowers fall in the pot, soak up the salt, and soar。
9
Paprika, garlic-slice。
10
It's hot and hot in the pot, and it's a couple of pretzels of pretzels, and it's red pepper, and it's garlic。
11
The flower fell。
12
Turn it up a few times。
13
A little salt, chicken fine。
14
It's the fire。
15
The finished product。
16
The finished product。