Lotus root meatballs
By AshleeWolff
There is no need to say much about the benefits of lotus root.
Recipe Recommendations
- lotus root appropriate amount
- fresh meat appropriate amount
- cornflour appropriate amount
- eggs appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Lotus root meatballs
1
Peel the lotus root, wash it, and chop it into mud.
2
Wash the raw meat and chop it into mud.
3
Wash the onions and ginger and cut them into fine powder.
4
Put all the chopped ingredients in a small basin, add salt, cornflour, and eggs.
5
Wear disposable gloves and grasp evenly.
6
Pinch the mixed filling into shape.
7
Heat the oil in a dry pan to 70% heat, and put the kneaded meatballs into the pan and fry slowly.
8
After frying, drain the oil with a colander and plate.