Double-coloured cutter
By VicentaLakin
Coco powder smells so rich, it's different。
Recipe Recommendations
- flour 200 grams
- cocoa powder 15 grams
- yeast powder 2 grams
- sugar a little
- warm water appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Double-coloured cutter
1
100 grams of flour mixed with cocoa powder, sugar, yeast powder, warm water and flour。
2
And become smooth noodles。
3
100 grams of flour mixed with sugar and yeast mixed with warm water and flour。
4
And become smooth noodles。
5
Temperature sealed fermentation is about an hour (over 29 degrees today)。
6
An hour of noodles。
7
Take out the different exhausts。
8
It's a big piece of skin。
9
It'll overlap on two sides。
10
Roll it up。
11
Just split it in equal size。
12
Steam boiler tar pads are adhesive, and the buns are put into a second waking air of 15-20 minutes, with cold water evaporating for 15 minutes and small fire evaporation for 5 minutes。
13
It's a 20-minute waking bun。
14
Time's up. Open the lid. Wow, that's nice。
15
The finished chart。
16
The finished chart。
17
The finished chart。