Scrambled eggs

There's plenty of wild vegetables in the spring. It's a good season to eat flowers。

Recipe Recommendations

Fresh flowers wash (twice) and dry water。

Eggs break up in advance。

Put more oil in the pot, and when it's hot, it's fried。

Once the eggs are made, the fire will be turned and the food will taste good。

Put more oil in it, the bouquets absorb the oil, and the eggs will stick to the pot。