White loaf

By VicentaLakin

White loaf
THE SMELL OF CHILDHOOD IS ALSO TRADITIONAL PASTRY. Q-BALLS ARE CHEWING, RICE IS FRESH, SWEET, NICE SNACKS。

Recipe Recommendations

  • sticky rice flour 200 grams
  • white sugar 80 grams
  • yeast powder 2 grams
  • boiling water 160 grams
  • cool white 180 grams

Steps for White loaf

  • Make White loaf step 0
    1
    Food products: sticky rice powder, sugar。
  • Make White loaf step 1
    2
    Sticky rice powder in big bowl and 180 grams cold and white。
  • Make White loaf step 2
    3
    In 10 minutes, add 160 grams of boiling water。
  • Make White loaf step 3
    4
    The solute temperature below 35 degrees is applied to the yeast。
  • Make White loaf step 4
    5
    As illustrated。
  • Make White loaf step 5
    6
    The electric boiler, which happens to have just boiled water, is warm and fermented, so that the rice slurry is put in and the lid is covered, because the temperature is 30 minutes high, which takes about an hour。
  • Make White loaf step 6
    7
    When it's done, it forgets to take a photo, and when it's done, there'll be a lot of little bubbles on the surface, a few more exhausts with a manual omelet, then the molds will be defunct, and the rice slurry will be poured into it for another 20 minutes。
  • Make White loaf step 7
    8
    The steam boiler starts steaming for about 25 minutes with a toothpick, which, if it is not sticky, is cooked。
  • Make White loaf step 8
    9
    Time's up, open up, looks good on the surface, toothpicks sticky, not sticky, ripe, and take out the dryer and cut off。
  • Make White loaf step 9
    10
    The finished chart. Good internal organization, good taste。
  • Make White loaf step 10
    11
    The finished chart。
  • Make White loaf step 11
    12
    The finished chart。

    • White loaf Make Tips

    Time is for reference only, sweet enough to add sugar。

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