Steam flowers
By VicentaLakin
They have the effect of haemorrhagic control, seroprecipital fever, etc. In April, the flower season, because the fragrance and sweetness of the flower make the taste bud smile。
Recipe Recommendations
- Flos sophorae appropriate amount
- flour appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- chives appropriate amount
Steps for Steam flowers
1
New pick of a flower。
2
Wash, control the water。
3
Small amounts of dry flour are spilled into them, and a few salt and edible oils are added, so that they are evenly mixed。
4
The water opened, the bouquets were evenly placed in the cages and the fire steamed for three minutes。
5
It's evaporated。
6
Steamed bouquets out, cool。
7
Onion flowers, hot oil, even mix, plate. DeliciousSteam flowers Make Tips
You like chili, you can put chili, you can make garlic。