Puffy rolls
By VicentaLakin
The onions are cheap lately, trying to make a vase, but if it's steaming, it's gonna be tough. Last time the buns were made, why don't I do it? In order to be mature, to make little rolls, with a bit of pepper, there is a special flavor that can be replaced by other sauces, and it can be non-existent and casual。
Recipe Recommendations
- medium-gluten flour 200 grams
- sugar 10 grams
- yeast 3 grams
- water 110 grams
- green onion appropriate amount
- chopped pepper appropriate amount
- cooked black sesame seeds appropriate amount
- spiced powder appropriate amount
- corn oil appropriate amount
- salt appropriate amount
- salty fragrance
- fried
- an hour
- ordinary
Steps for Puffy rolls
1
The main material shows that small onions wash clean dry water and cut it to shreds, and that pepper is homemade, with as little juice as possible。
2
Flour 200 grams, oil 15 grams, sugar 10 grams, yeast 3 grams, salt 1 grams, and about 110 grams of water, rubbed into a smooth patch. The different brands of flour are not water-smoking, so a little water is set aside and then added. Noodles don't stick hands, they're almost soft or hard。
3
A third spoon of salt with onion flowers, half a spoon of spice powder, and then a blend。
4
a thin piece of dry powder was sprayed on the board and it was sticky. it's about 40 cm *25 cm, not that standard。
5
On the surface, a thin oil is painted。
6
It is then smoothed as much as possible, with no juice and water affecting the taste of the noodles. It can be replaced with other sauce。
7
Spill flowers。
8
One third of the face is folded from the bottom up and the top is folded down。
9
Cut the face with a knife into a 1.5-2 cm wide strip。
10
One with two hands, one with two heads, one with a twist in the opposite direction, and then a 10-20-minute hibernation, with a short, low temperature. Keep an eye out for a little dry powder down there, so as not to stick to the panel。
11
No sticky pot pours a small amount of oil, and then turns it over, and then puts it on a little roll, and the little fire heats it。
12
It's a little lighter than this picture, but a little yellow is fine。
13
A proper amount of water can be poured along the side of the pot, not more than half the height of the roll. Cover it up, the smallest flame outside the gas stove。
14
When you get a little bit of water, you can put a little more onions, a little more onions, a minute on top, and then you can fry it to dry, hear the sound, shake the pot, and you can move the little roll。Puffy rolls Make Tips
1. When making buns and noodles, a little oil is added to make the noodles more dry and the final product brighter. Sugar is a nutrition for yeasts, and small amounts are not very sweet. A small amount of salt makes the noodles stretch. Noodles are already soft, so onions and peppers are as low as possible, otherwise they affect the taste. 3. When food is fermented or half-fermented with buns, water must be watered along the pot and not go straight to the food。