Red-tree porridge
By VicentaLakin
Work's back, school's back, busy days are coming back. Some friends said that they had bought jars to reduce excessive contact with the outside world and wanted to eat fresh food for breakfast or lunch, but that the use of jars was not very beneficial, asking me if I had a simple and delicious recipe to consult. And today We bring with us the porridge of rose-trees made from cans of fertilizers, with yellow and dense porridges, red dates, full of porridge. This little rice congee doesn't use a pot at all, and the first night when you go to bed, you can drink the next day. And with a two-stealer, the rice porridge is not sugary, it's always red and bright。
Recipe Recommendations
- sweetening
- braised
- an hour
- ordinary
Steps for Red-tree porridge
1
The size of the cans used is determined by the size of the cans used. The cans are 500 ml, with a capacity of 40 to 60 g for millet; the cans are washed with cold water。
2
RICE WASHES TWICE AND IS IMMERSED IN WARM WATER FOR 15 MINUTES; WATER IS NOT TOO MUCH AND IS JUST EQUAL TO RICE; IF THERE IS TOO MUCH WATER, THE RICE IS TO BE POURED OUT OF THE WATER AND SOME NUTRIENTS, SUCH AS MINERALS AND WATER-SOLVED VITAMIN K, ARE TO BE LOST。
3
This step is crucial because the cup is metal and vacuum, and after boiling water, it is able to keep enough heat and the food that it wants to produce。
4
After 10 minutes, the hot water from the canisters is poured out and all of the rice, the date of the date of the day, the beams are poured into the cans。
5
Boiled water shall be injected into a boiler with reference to the amount of food and the maximum water level of the tank。
6
Tighten the cover quickly。
7
Tightening the cover and not opening it in the middle cans can shake a few times, keeping the food in a state of activity and better absorbing water。
8
Three hours later, the fragrance porridge of porridge with fragrances of porridge, mixed with small spoons of its own, is so thick and sweet that it is especially suitable for girls。
9
The jar of greasy rice porridgeRed-tree porridge Make Tips
1. A can of greasy congee, suitable for a person who does not have the time to make a living, is very time-efficient, sleeps or works, and is prepared with a thick, thick, porridge; if you want to be as thick as it is, you have to do a few more times to find different food characteristics; 2. A can of greasy and soft food, such as small slices of meat, can also be ripe, but in order to remove it and eat it, it is better to have an open-water permutation or to be cooked before entering the can, like a large strip of ribs, a clear-fire would take a long time to boil the pig's feet, a cow'sband, etc., and you need to chop up small pieces or precalcipitate into the cans; it is not appropriate to place milk that can easily change the quality of it; and 3. Read the instructions fully before using the cans, to wash them in accordance with the procedure, before cooking the cans for a few minutes. The pyrotechnic cans are based on vacuum temperature protection, which, using the current temperature of the food in the can and the temperature expected to remain in the can in the previous period, is completely condensed, condensed and decomposed; plus a double pyrotechnic lid, which is made from one to four hours ' , is amazing at the moment. 4. In winter, hot food can be warmed with silt cans, and cold food in the summer。