Steamed horsefish
By VicentaLakin
THE SPRING FISH ARE BEAUTIFUL, AFTER ALL. BUT THE SEASON FOR THE FISH TO LAY THEIR EGGS WILL SOON BE OVER, AND THE FISH WILL BE EXPENSIVE! PYRAMID CHOLESTEROL IS LOW IN CONTENT AND CONTAINS A LARGE QUANTITY OF DHA ELEMENTS AND PROTEINS, AMINO ACIDS AND TRACE ELEMENTS SUCH AS CALCIUM, IRON AND SODIUM, AS WELL AS THERAPEUTIC FOODS SUCH AS ANOINTING AND ANTI-ADULTATION, WITH SOME COMPLEMENTARY EFFECTS ON THE TREATMENT OF ANAEMIA, PREMATURE DECAY, MALNUTRITION, POST-PARTUM WEAKNESS AND NERVOUS DECAY. THE MACKEREL IS SMALL, IT TASTES GOOD, AND THE FOLK HAVE THE PRAISE OF “THE MOUNTAIN PORRIDGE, THE SEA PORRIDGE”. IT'S SIMPLE, TOO. IT'S JUST A STEAMING SAUCE。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed horsefish
1
Prepare the food, the horsefish is semi-dry wet。
2
The horsefish is washed clean, the ginger-swissing wheel is put on, the ingredients are cut。
3
Burning water, steaming fire for eight minutes。
4
Hot oil with garlic, pepper, onions。
5
Steam well, pour out the soup juice。
6
Pelican sauce is evenly mixed with fish。
7
I'm going to put on some garlic and pepper。
8
The finished product。
9
The finished product。Steamed horsefish Make Tips
Steam fish generally do not need salt。