All-meat toast
By VicentaLakin
Recipe Recommendations
- whole wheat flour 200g
- high-gluten flour 100g
- eggs a
- water 150g
- invert syrup 14g
- fresh yeast 12g
- butter 15g
- pumpkin seeds 20g
- melon seeds 20g
- black sesame 10g
- salt 4.5g
Steps for All-meat toast
1
All materials, except butter, are placed in a moisturizer, rubbed to the smooth and added to the butter, so that the film can be pulled out。
2
It's twice as big。
3
Split into three equals, round, ten minutes loose。
4
Rolling up with a stick and putting it in a toast box。
5
Fermentation to nine minutes full of 160 degrees of preheating and 35 minutes of roasting。
6
All wheat groceries is finished。