Coconut bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 500G
- milk 180G
- butter 65g
- sugar 100g
- eggs of 2
- yeast 5g
- coconut 100g
- butter 35g
- powdered sugar 50g
- whole egg liquid 50g
- sweet fragrance
- baking
- an hour
- ordinary
Steps for Coconut bread
1
Milk, eggs, sugar are placed in the bakery。
2
Put in flour and yeast。
3
Commencing the bakery noodle function, 10 minutes later it was put in butter and continued to mix。
4
The bowl is filled with coconuts, sugar powder, eggs, butter。
5
Blend。
6
Scratch a little ball。
7
The process is over。
8
When the noodle is removed, it is cut into small pieces, rubbed into small noodles and covered with a lax film for 10 minutes。
9
Take out the lax noodles into the face and wrap the coconut into it。
10
Pack the stuff with the bag。
11
Packed face, bottom up。
12
It's a cow's tongue。
13
A few mouths on the surface with a knife。
14
Scramble it in the plaza。
15
Then roll it up and flatten the link。
16
Put it on the base of the face。
17
Good for all the embryos。
18
Put egg fluid on the surface。
19
Put it in the oven for a second 30 minutes。
20
It's done。
21
The finished chart. Coconut smelled so good。