Pelican salad

Recipe Recommendations

• white asparagus 500G
• eggs of 3
• tomatoes a
• large onion half a
• shallots a
• arugula a small handful
• parsley two
• fruit vinegar appropriate amount
• yellow mustard a small spoonful
• sugar appropriate amount
• salt appropriate amount
• black pepper appropriate amount
• olive oil appropriate amount

• light
• mix
• half an hour
• simple

Steps for Pelican salad

1

The amount of food inside is set according to its taste。

2

A little bowl of juice: vinegar, mustard, sugar, salt and black pepper, evenly mixed, with a little soup or water。

3

Pelican wash, skin, boil。

4

The eggs are all cooked。

5

Onion slicing, beryllium cut, onion cut, oak cut, spare。

6

All the ingredients of step 5 will be mixed with the juice and olive oil for about 10 minutes。

7

Then join the boiled eggs。

8

Put the tomatoes and sesame vegetables on。

9

It's delicious

Recipe Categories

• cold dishes
• home cooking
• breakfast recipes