Meat and eggplant
By VicentaLakin
Recipe Recommendations
- eggplant appropriate amount
- meat foam appropriate amount
- green onion appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Meat and eggplant
1
The eggplant sliced the water for a minute。
2
Dig it out dry。
3
Cut the meat。
4
Fat and fat and oil。
5
Soften the eggplant。
6
Splendid out of backup。
7
Pick up the hot pot and put on the garlic paste。
8
Fall into the rest of the meat。
9
Add a spoonful of soy sauce。
10
It's a good eggplant. It's even。
11
Add raw smoke, wine, platinum oil, flat-fried。
12
And then the onion flowers, and the eggplants are salty enough, and then the spicy sauce comes out。
13
Load。