Skin rolls
By VicentaLakin
The halogenated foods have long occupied a place on the table, and the halogen is the preferred food for the people in the summer. And it's very simple to make complex halogens at home, and you'll see that the halogens are basically the same as the red meat we usually make. The difference is that red roast meat is juicy, ready to eat, focused on surface articles, and halogenated meat is three-point halogen, seven-point bubbles, which, in the process of impregnation, deepens the taste of various spices into mystics, makes them more fragrance, and forms a compound fragrance as the halogen species continue to flourish。
Recipe Recommendations
- pigskin 1200 grams
- rock sugar appropriate amount
- salt appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- Jiang appropriate amount
- pepper More than 10 grains
- octagonal of 2
- geranyl 2 tablets
- grass flavor one
- kaempferol
- pepper More than 10 grains
- cumin 2 tsp
- cinnamon
- clove 5 capsules
Steps for Skin rolls
1
The skin is cold in the pot, with a little bit of vinegar, boiled for about 10 minutes, made cold and washed clean。
2
Scratch the fat on the skin, wash it again。
3
Cut to the right size (about one plate per block)。
4
Tighten it up, roll it up, and tie it with a white line。
5
Put all the sauce in the fabric bag, impregnate for five minutes with open water and wash it clean. Get your old ginger。
6
Fire the pot, add a little oil, put in an appropriate amount of ice sugar。
7
The small and medium fires are constantly shattering, and when sugar turns brown, it pours into open water。
8
Add water to the required amount。
9
Put in pig rolls, bags, onions, ginger chips, white wine, salt, old smoke. The water should pass through the food, small fire halogens, and keep it boiling。
10
About one hour of halogenation, shut down the fire, so that the halogen soup drops to constant temperatures and freezes。
11
It's all red and fragrance。Skin rolls Make Tips
Food products must be treated with water to ensure that the halogenated soup tastes pure. 2. With regard to packages: it is okay to have a few of them and to have anything at home. But there are a few things that can't be filled with more: lilacs and leaf. 3. Keep it boiling and slow to roast. 4. Turn off the fire after cooking and release the halogen soup until it is warm. The halogen is warm and cooled, and the smell becomes stronger。