Yin-chun
By VicentaLakin
Simple, fast, delicious yang face。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Yin-chun
1
The pot is boiled with water, and it's on the wall。
2
It's hard to cook, keep the fire slow。
3
While cooking noodles, take a bowl and put onions, salt, smelt。
4
It's a good amount of soy sauce。
5
Take the right amount of oil。
6
Half a bowl of noodle soup。
7
Smash even。
8
Get the cooked noodles in the bowl。
9
The finished product. Nice smell。Yin-chun Make Tips
1. Cook noodles first, then boil noodles while making a bowl of juice. 2. Simple pasta, with a focus on pig oil, is essential. 3. Passage is also possible and not old。