Curry chicken leg
By VicentaLakin
And now you're talking about Corona Virus, and I hear that curry and other cinnamons can kill the virus, either by cooking with vanilla or by cooking with curry, or by the way, by the way, making reasons for your taste。
Recipe Recommendations
- chicken legs 4 pieces
- Medium purple onion one
- carrot 1 segment
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- coconut milk 1+1/2 cups
- mashed potatoes 2 tablespoons
- soy sauce 1 tablespoon
- brandy 1 tablespoon
- white sugar 1/3 teaspoon
- pepper 1/3 teaspoon
- vegetable oil 1 tablespoon
- Pepper crumbs 1/2t of
- curry block
- turmeric powder 1/2t of
- refined salt appropriate amount
Steps for Curry chicken leg
1
Cut the chicken leg into pieces, put it in the bowl, and then smoke a large spoon, a large spoon of brandy, a small one-third spoon of sugar, a single-third spoon of pepper paste, and then put a large spoon of vegetable oil in it。
2
Cut the onions, and cut a small portion of the casserole, carrot slices, ginger and garlic。
3
Pick up the pot, raise the fire, put the bottom oil in the pot, put garlic paste, ginger and onions, and blow the scent。
4
There was a fire in the harvest, and the curry was thrown into the oil。
5
Put in the chili crumbs, push out。
6
Fall into the chicken leg, quick turn for a moment。
7
Poured in coconut milk, ginger powder 1/2 spoons, sugar 1/2 spoons, smoked 2 large spoons, pepper powder 1/2 small spoons, salt about 1/2 small spoons, evenly tumbled, fire turned into a small fire, lids covered for about 5-8 minutes, but the meat was not cooked。
8
The hand is made out of a bowl of potato crumbs made of mashed potatoes, and a key to clean water is turned upside down。
9
It's time to open the lid, and the fire is about a third of the original juice, so don't take it too dry, and then try and put a little bit of salt or a little bit of salt in it, too salty, and then pour it into the mashed potatoes, evenly mixed, gathered the fire, made the pot, made the meal. Come on, Enjoy!Curry chicken leg Make Tips
First, when making curry, it is best to add potatoes, but it is found that the potatoes have sprouts in the family, and they are thrown into the field; and second, if you do not want too heavy twigs, which affect the fragrance, you use a box of mashed potatoes and sand, which is also a little tumble taken from Master Poshima. Friends who do not have mashed potatoes in their homes can cut them into lumps and mashed them in juicy vegetables with microwaves; and third, pens are cooked, baked, baked, etc., with spoons, spoons, and cups, which are used internationally, not as spoons and cups used to make and drink and warm food at home or in restaurants。