Rock sugar and tremella gum soup
By ZoeLehner
The Tremella gum that had been stewed for six hours was cooked very well. The Tremella was soft, the soup had the sweetness of rock sugar, and the faint medicinal flavor of wolfberry. One bowl every day was used to beautify the skin.
Recipe Recommendations
- sweetening
- casserole
- several hours
- simple
Steps for Rock sugar and tremella gum soup
1
One white fungus, appropriate amount of wolfberry, and appropriate amount of rock sugar.
2
One white fungus, add water to soak your hair.
3
After soaking your hair, tear it into small pieces.
4
Rinse the impurities inside under running water.
5
Pour the tremella into a saucepan, add appropriate amount of water, and stew at high temperature for two hours. After another two hours of low temperature, rinse a proper amount of medlar and add it.
6
The rock sugar is also added together, which tastes sweet.
7
Continue to simmer at low temperature for two hours.Rock sugar and tremella gum soup Make Tips
1. The amount of water is equal to that of the tremella. 2. If you put too much white sugar, it will make it greasy. If you put too much sugar, you should put it more, according to your personal preference. 3. The tremella became very soft after being stewed in my saucepan for five hours. I used it for a total of six hours. This degree depends on the heat of my personal saucepan and casserole, and the time automatically expands and expands.