Eggstick
By VicentaLakin
Recipe Recommendations
- ordinary flour 180G
- butter 100g
- powdered sugar 60g
- egg liquid 40g
- light cream 200ml
- milk 250ml
- sugar 40g
- corn starch 10g
- eggs
- brown sugar a little
- milk fragrance
- roast
- an hour
- ordinary
Steps for Eggstick
1
Butter softening。
2
Put in sugar powder, flour, egg fluids, covering the film, loose for 30 minutes。
3
12-13 copies. (28-30 g each)
4
Take one flat, put it in the egg tatter, thumb push the whole thing。
5
Put a hole in the bottom with a fork to prevent the drums from roasting。
6
Milk and sugar are put in small pots and boiled to melt. It doesn't have to boil. It'll melt。
7
Pour in the light cream。
8
Put it in corn starch to no particles。
9
Eggs scattered。
10
Pour in milk fluids。
11
Twice。
12
After sifting water。
13
Pour the water in the skin. 8-9 full。
14
In a pre-heated oven, 430 degrees Fahrenheit (220 degrees Celsius) for 15-20 minutes, and the kettle is ripe. After five minutes of roasting, a little red sugar on the surface, a little caramel on the surface, of course. (The temperature and the time are to be adjusted by the spleen of the oven and the temperature of the small oven is to be reduced. I made 113 grams of butter, 17
15
It'll get out of the oven。
16
My daughter ate three in a breath。