Chicken stork
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Chicken stork
1
It's only half as good as a chicken leg. (with raw, old, wine, powder and sugar
2
Platinum wash, cut the part。
3
Garlic scrape。
4
Hot pots are cold, and chickens are set on fire until they're ripe。
5
It smells like garlic。
6
Falling into herbs。
7
Put salt and a little water on it and put on a lid and boil it。
8
The platinum turned green on it。
9
Simple dishes。