Peanut sesame egg cookies
By VicentaLakin
This little cookie, the fragrance of the eggs is accompanied by the brilliance of the peanut sesame, a bite, a fragrance of the mouth, the tenderness of the public, the taste of the old and the young. This recipe produces 120 tiny crackers。
Recipe Recommendations
- low-gluten flour 100 grams
- peanuts 20 grams
- white sesame 20 grams
- black sesame 20 grams
- corn oil 60 grams
- eggs of 3
- white sugar 50 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for Peanut sesame egg cookies
1
Eggs, white sugar, corn oil, groundnuts, sesame are evenly mixed with a manual omelet, sifted into low-banded flour and evenly mixed。
2
Take a deeper cup, put it in a bouquet, and pour the face into a bouquet。
3
Squeeze the paste in a non-glazing dish (if not a sticky dish, a tarp) and make the face thinner。
4
Put it in a pre-heated oven, upper-middle, upper-fire, 110 degrees baked for about 15 minutes, with gold on the surface (time taken to bake, temperature determined by the oven)。
5
Take out, hang out, seal it。
6
Cracky sweet。Peanut sesame egg cookies Make Tips
The time and temperature of the bakery is determined by its own oven。