the kimchi
Ingredients: honey,chicken essence,salt,cabbage,white sugar,dried chili,Korean hot sauce
Recipe Recommendations
- cabbage 1 small tree
- dried chili of 6
- honey 3 teaspoons
- Korean hot sauce 3 teaspoons
- salt 1 scoop
- white sugar 2 tablespoons
- chicken essence 1 teaspoon
- medium spice
- pickled
- half an hour
- simple
Steps for the kimchi
1
Wash the cabbage, cut it into sections, add a spoonful of salt, marinate for ten minutes, and water out.
2
Pour away the marinated water and add two spoonfuls of white sugar
3
Add a teaspoon of chicken essence
4
Cut the dried peppers into small pieces with scissors and add them into the cabbage
5
Add 3 teaspoons of Korean hot sauce and stir well with chopsticks to make each piece of cabbage stained with Korean hot sauce
6
Add 3 teaspoons of honey in
7
Put the pickles in the crisper, marinate for half a day to a day, take them out and turn them twice from time to time, and then you can eat them.