Mango rice
By VicentaLakin
Every time you take a break at home during the epidemic, you make snacks for the kids, you can't go out and enjoy food at home
Recipe Recommendations
- glutinous rice flour 160
- pure milk 210ml
- white granulated sugar 30
- sweetening
- steamed
- half an hour
- simple
Steps for Mango rice
1
There was a child labourer, and I forgot to take pictures of the material. Please forgive me. All the material was placed in the container, and it was even, as shown。
2
Smuggle to full melting, with no particles。
3
The boiler is boiled with water, the steamer is put on, and a container is placed in which the flat powdered rice powder is poured into the container。
4
It's as if you don't have this container, it's small, it's deep, it takes a little longer。
5
Steamed, boiled..
6
Scratch it with silicone and spin it over and over again with the aim of spreading the heat quickly。
7
Cut a mango. This time I cut too big a mango, and it's not too good. You can cut it smaller. Fruits don't have to use mango, or any fruit you like。
8
The ready coconuts, which have no coconuts at home, can be replaced with sugar powder or dried rice powder。
9
Hands glued to water, then took a powder pack, flattened, mango put it in the middle, then closed it。
10
When it's wrapped, stick it to the coconut, and that's the product。
11
Take a bite, big mango. It's so easy to create happiness! This is how I do it. I don't need a drop of oil. It's healthier。Mango rice Make Tips
It's simple. You can try the rice powder at home。