Potato chicken leg
By VicentaLakin
It's a simple home-cooked meal! Nice dinner! Potato is so cheap for $1.55
Recipe Recommendations
- potatoes appropriate amount
- chicken legs appropriate amount
- ginger few slices
- geranyl appropriate amount
- Laoganma chili sauce appropriate amount
- corn oil 10 ml
- salt 2 grams
- white sugar 2 grams
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Potato chicken leg
1
Potatoes go to the pelvis。
2
Clean the chicken leg。
3
The fire broke open, put it in the chicken leg, and water filtered。
4
Scrutinise clean dry water reserves。
5
The boiler is burned to the age of six and pours into corn oil, into the chicken leg, with ginger and a spoon of raw screech for a moment。
6
It's all right。
7
Add a spoon of mom's chili sauce。
8
A spoon of salt。
9
A spoonful of sugar。
10
Taste the leaf, a moment。
11
Put in the right amount of water。
12
Scorch to the fire。
13
Rolling in, finished chart。