Yellowfish fried eggs
By VicentaLakin
It's the season when the yellow gills are on the market in large quantities, when they are fat and fat, and they fry their eggs and eat their cuisine。
Recipe Recommendations
- fish-flavored
- fried
- half an hour
- simple
Steps for Yellowfish fried eggs
1
The yellow gills remove their organs and heads and clean them up。
2
One egg, one spoonful of flour, one spoonful of starch。
3
Pour a spoon of salt。
4
The egg fluids are evenly mixed and placed in the yellowfish。
5
Oil is pouring in the frying pan, and the heat is pouring into the mackerel and it's blowing up on two sides。
6
Splendid, delicious。