Burned meat
By VicentaLakin
We can't run out of meat in spring, huh。
Recipe Recommendations
- sweet and sour
- fried
- ten minutes
- senior
Steps for Burned meat
1
Wash the rib with warm water。
2
Cut into meat bars。
3
Put an egg in, squeeze in ginger juice, put a little salt in。
4
Add as much starch as meat。
5
Carrots, peppers, onions, cuisine, rice chimpanzees, ginger, cheesy, garlic slices。
6
The amount of salt, sugar, starch, oil consumption, wine, raw, and vinegar mixed into juice。
7
The fire is so hot that a piece of meat is added to the table。
8
It's been blown up to gold。
9
The boiler shuts down the fire and uses the leftover to blow up carrots and peppers for 5-10 seconds。
10
Bring the hot oil out, leave a little bit in the pot, heat up the rice, ginger, garlic in the fried。
11
First the juice before it goes down, then the fried meat bar, and then the fast-fried。
12
It's done when the juice is evenly glued to the meat bar。Burned meat Make Tips
It must come into the pot one by one, with chopsticks or a leaking spoon, so that the root is clear。