Double Cake Roll
By VicentaLakin
I like to make cake rolls lately. Isn't it a good way to treat life like this
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Double Cake Roll
1
Here's a map. Looks good。
2
Yogurt corn oil mixed with yolk。
3
Low powder sifted with yolk paste。
4
Smuggle to non-particle-free paste。
5
The protein part was added to the oil-free and water-free basin, dripping a few drops of vinegar。
6
Low speed to fish eyebrow state。
7
Add sugar in three minutes。
8
Send to neutral bubble state。
9
The protein paste is added to the yolk paste twice。
10
Spread it evenly from the bottom and do not circle in order not to affect the bubble。
11
Finally, the yolk paste is added to the protein paste. And it's even from the bottom up。
12
The cake is split, half original, the other half is added to the cocoa powder, and evenly from the bottom up。
13
Add cocoa cake to the bag。
14
The original cake is packed in a flower bag。
15
Squeeze into original cake paste and cocoa paste (a step that requires more care), into the oven, with a level of 160 degrees baked for 20 minutes。
16
Take out, cold-cut cake paper。
17
Roll it up, freeze it for half an hour。
18
Remove the head and the tail。
19
Cut it off. It's a little hot this time. Next time lower the temperature。