Soccer chicken leg
By VicentaLakin
This dish, the beans are better than the chicken legs。
Recipe Recommendations
- edamame 200g
- chicken legs two
- Pi County bean paste 1 scoop
- braised soy sauce 1 scoop
- salt a little
- green onions section
- ginger slices three pieces
- garlic a
- geranyl 2 bunk
- octagonal of 2
- white sugar a pinch of
- slightly spicy
- braised
- half an hour
- ordinary
Steps for Soccer chicken leg
1
Food ready。
2
Hot pots of hot oil, with onions of garlic and fragrance, little freckles。
3
Put the spice on the side of the pot, put it in the soybean sauce, and continue with the flaming sauce。
4
When the spice is cooked, put it in the chicken leg and flipped it。
5
When the chicken is sore, it's in red sauce。
6
It's not like I'm going to have to go to school。
7
Burning。
8
Put in a bunch of sugar, taste。
9
After burning, it's about 20 minutes。
10
When the chicken leg is burned, it pours into the soybeans, continuing with the fire for 10 minutes, and when the soybeans are cooked, a little salt is added, and the fire is out。
11
Tasty beans for chicken legs。
12
Dinner's ready。Soccer chicken leg Make Tips
Due to the inclusion of bean petals, the final salt is handled as appropriate. It would be better if chicken legs were served with boiling water, so the food tastes better。