Cream bean rolls
By VicentaLakin
Recipe Recommendations
- flour 250g
- yeast appropriate amount
- bean paste
- sesame small amount
- warm water appropriate amount
- sweet fragrance
- baking
- an hour
- simple
Steps for Cream bean rolls
1
Put the flour and the yeast together and warm the water into a swirl form, which cannot be too soft and made into a noodle, which is twice the size of its wake, and then takes it out and squeezes it。
2
Squeeze and then drive, a little thinner, rub the soy sand, roll it up, cut it open, brush a lot of yolk on it, soak some sesame。
3
preheat in the oven, oil on the examination plate, 200 degrees up and down, 30 minutes。
4
It's a final product, and it's so delicious and delicious, you can try it on your favorite friend。