Godmother chops up pepperfish
By VicentaLakin
Recipe Recommendations
- grass carp a
- chopped pepper appropriate amount
- pickled pepper appropriate amount
- pickled ginger appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- laoganma 1 scoop
- bean paste 1 scoop
- sweet and sour
- braised
- half an hour
- senior
Steps for Godmother chops up pepperfish
1
Strawfish cut the pieces clean, added starch, raw, wine, salted for 15 minutes。
2
During pickle, ginger, pepper, garlic cutting。
3
The hot oil goes to the pot and the fish is blown up to two sides and recovered。
4
Save the bottom oil in the pot, add a spoonful of bean bean bean curd, and fried。
5
Add bean petal sauce, ginger, pepper, garlic, and fried for 30 seconds。
6
When boiled with water, fill it with fish, ten minutes。
7
Juice, add salt and chicken. Done。Godmother chops up pepperfish Make Tips
Watch out behind you before you add salt。